Smooth on all surfaces. linktr.ee/butterpat We don’t just polish the cooking surface; food gets stuck on more than just the bottom. In 2015 we set out to build a better skillet. Lodge cast iron cookware can handle any modern kitchen cooktop and the heat of an open campfire. Dennis Powell and the 10-inch “Joan” Butter Pat pan. Smithey / Butter Pat / Field / Finex thoughts? Cast Iron Nirvana Chris on Aug 30, 2020 Butter Pat skillets are in a league of their own. Butter Pat Industries We make thin-walled cast iron cookware. Afterwards, I just missed the pan. Butter Pat Polished Cast Iron Cookware is thinner and lighter than other cast iron, now or in the past. The modern Lodge 10.25-inch skillet weighs 5.35 pounds, while Butter Pat’s Heather skillet comes in at 4.8 pounds. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. When finished you will have a piece of cookware that you will love, and wonder why you ever spent the money on a new high cost cast iron pan.. We are foundrymen and designers, artists and engineers in … There are essentially three types of cast iron skillets: antiques, which date up until around the middle of the 20th century and include brands like Griswold and Wagner Ware; modern rough surface cast iron skillets made by companies such as Lodge; and modern smooth surface cast iron skillets made by companies like Butter Pat … © 2020 Butter Pat Industries, LLC. Our cookware is hand-cast smooth -- much like the way cast iron was made over 100 years ago. Our cast iron is lighter weight, uniquely smooth and easy to clean. Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. Unboxing: Butter Pat Cast Iron Skillet We understand folks don’t want to invest in cast iron without knowing anything about the brand or quality of the product. Cast Iron Hasn't Been This Smooth In 100 Years. Butter Pat cast iron cookware is thinner and lighter than other cast iron, now or in the past. We here at Bruntmor know the excellence behind innovative housewares. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Cast iron cookware really can last for generations, and, consequently, there’s a reverence for vintage pieces. The 10” cooking surface of the Joan is sized for the most common cast iron baking and frying recipes with enough surface to give you that coveted cast iron crust. Cast iron today is made with very fast casting machines. The details of this process are proprietary, but, according to its website and company founder and lead designer Dennis Powell, are … Our handles are designed to conform to the natural angle of your arm when picking up a pan, placing less stress on the wrist. The large front tab encourages using two hands. Each of our cast iron pans comes seasoned and ready to use, right out of the box. Our sole … BUTTER PAT SKILLETS BRAISE • SEAR • FRY • BAKE • GRILL Our POLISHED CAST IRON COOKWARE™ is uniquely smooth, easy to clean, and … Butter Pat Industries We make thin-walled cast iron cookware. Cast iron cookware is one of those things people dare not insult in the South. We designed our cookware with thinner walls and a thicker heat-plate. I ordered a Smithey last night after a bit of looking around. High thermal mass is the desirable characteristic of cast iron that delivers the searing heat to the surface of your foods. Because of this, we’re always getting asked to review cast iron … Ben Ford is an LA chef, restauranteur, author of "Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking" and winner of the 2012 Cochon 555 prize for snout-to-tail cooking. We cast our cookware with thin walls for lighter weight. We do not mill or grind our surfaces from a rough casting, which can leave sticky machine marks.Â. So goes the common complaint of modern day cast iron, that because of a loss of foundries here in the U.S., it’s just not possible to make them the way they used to. What we created was something totally new to cast iron – Smooth, American-made cast iron cookware built for performance, not nostalgia. Made in limited quantities with a 100-year warranty. Skillets from 6” to 12” cooking surfaces, glass lids, pots and our useless little 2” Aunt Alma has you covered for gas, induction, ceramic glass, electric and live fire. The large tab encourages using two hands. Lancaster Cast Iron is bringing tradition back to your kitchen with smooth and lightweight cast iron cookware. In our process we still cast slowly by hand.” Today, Butter Pat cast iron pans are hand cast in 8-, 10-, and 12-inch sizes, and take 21 days to create as opposed to 90 minutes like the mass-produced versions. Stephen Gerike is the chef, butcher and director of foodservice marketing and innovation for the National Pork Board, an agricultural marketing association that represents America’s pig farmers. Take a look inside the world of cast-iron cooking and history. All Rights Reserved. Old pans are smooth, and it is the smoothness of the cooking surface that most affects an iron … It has a uniquely smooth finish on all surfaces that allows food to lift easily, when cooking or cleaning. Butter Pat Polished Cast Iron Cookware is thinner and lighter than other cast iron, now or in the past. Suite 306 The brilliance of a Butter Pat skillet is front and center… 29000 Information Lane John Currence, former tugboat deckhand turned 2009 James Beard Best Chef of the South operates numerous restaurants in Oxford Mississippi, including landmark City Grocery. © 2020 Butter Pat Industries, LLC. All my cast iron so far are newer Lodges, getting a decent season, but I wanted one with a polished … The Maryland-based company casts its cookware thin, so lifting a pan doesn't count as a … Each pan is handcast and designed to have a smooth polished surface that's nonstick right out of the box. With workmanship of this quality, 75 years in business & using quality cast iron (not cast iron imported from China where who knows what they put in it), it is worth spending the money. Out of a fire, into an oven, or onto an induction cooktop, cast iron cookware has not been this smooth in 100 years. 2020 has been … Listen to the Finish of a Butter Pat Industries Cast Iron Skillet on Vimeo Join Naturally non-stick and free of potentially harmful PFOA/PTFE engineered coatings. The Best Lightweight Cast Iron Skillet: Lodge Blacklock 10.25-Inch Skillet. How can that happen with the customary problems of crudely cast cookware? Cast iron pans are heavy & the additional handle length & more ergonomic shape makes handling the cookware safer handle with less effort. BRAISE • SEAR • FRY • BAKE • GRILL, • 100% Sourced and Hand-Cast in the USA  •. According to Dennis Powell Jr., the founder of cast iron cookware company, Butter Pat Industries, the entire evolution of cast iron can be explained with … This new line of cast iron cookware from Lodge is clearly trying to capitalize on the renewed interest in vintage-style cast iron, especially now that the market has become crowded with startups attempting to revive the old cast iron … Kenji Lopez-alt is managing culinary director of Serious Eats. His first book, "The Food Lab: Better Home Cooking Through Science" is a New York Times Bestseller and winner of a 2016 James Beard award. From brands like Lodge, Le Creuset, and Smithey, these skillets can last a lifetime. CR’s take: The pricey Butter Pat aces our tests for baking cornbread and searing a juicy New York strip steak, and is the only cast iron pan that earns a Very Good for heating evenness. 12 were here. David Guas is the host of the TV series "American Grilled" and operates Bayou Bakeries in Arlington VA and Washington DC. – Butter Pat customer D. Balaj Founded: 2017; Ferleon is a family-owned company that produces a range of enameled cast iron cookware products at their foundry in Weelde, Belgium. Suite 306 According to Dennis Powell Jr., the founder of cast iron cookware company, Butter Pat Industries, the entire evolution of cast iron can be explained with one simple event: the switch from a … A new generation of high-end cast-iron skillets produced by small companies like Butter Pat or Stargazer come with a very smooth cooking surface and are typically a couple of pounds … The iconic design and American-made quality will … Sanding and Polishing - Cast Iron Skillet Cookware: First thing, this isn't a hard project. 29000 Information Lane The truth is though, that big lug of a cast iron pan could be improved upon, and Dennis Powell, the founder of Butter Pat Industries did it. 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