Sherrie, you inspire me everyday to eat healthier and live better, and this would further the mission to live well. Spread broccoli and fennel evenly on prepared baking sheet, drizzle with 1 tablespoon olive oil and roast for 20 minutes, flipping broccoli and fennel after 10 minutes. Oh this looks so wonderful! So I talk about my CSA, Philly FoodWorks – a lot. Heat the oil over medium heat in a large pot. Meanwhile in a large saucepot over medium-low heat, add the remaining tablespoon of olive oil and minced garlic and sweat for 3 minutes. Drop me a comment below letting me know why you’d love to win a free box of Philly FoodWorks goods. If you want to make this without the cashews, use less water {2 cups instead of 3}. {1} surprise item {loaf of bread, pickles and/or seasonal jam}. Preheat the oven to 400°F, and line a baking sheet with parchment paper. I moved from Nashville to Philly about a year ago and haven’t found a CSA that I love yet. If I were selected to receive a trial from Philly FoodWorks, I would incorporate even fresher, seasonal vegetables than I currently use (from Giant, Trader Joe’s, or Whole Foods). Try This Roasted Broccoli and Fennel Soup With Celery Dukkah | Dining | laduenews.com Facebook I made this and it’s delicious! {4} produce items This video is unavailable. Simmer mixture for 5 minutes, remove from heat and blend until smooth. When broccoli and fennel are done roasting, add them to the saucepan and stir. Makes it perfect for weeknight! Stir and let cook on medium low for a few minutes. (There should be about 3 cups of broccoli altogether.) Add the fennel and salt and cook until caramelized. Your photos are simply stunning and all this talk of Philly Foodworks is making me sad I didn’t know about it while I lived there! I would love to win this generous free box of Philly FoodWorks goods! Loving the color. (ribs removed), Almonds, raw 1/2 fennel bulb, cored and chopped. Serve the soup warm with the dukkah on top and a drizzle of olive oil. Add leek, fennel bulb, and garlic. Add the vegetable stock and bring to a boil. This might be the soup that makes me like cooked broccoli. Serve it with wholesome bread or fritters, suitable for your diet. I am new to Philadelphia and love to support local farmers and business. Stir and cook a few more minutes. Pomegranate Brownies with Cacao Nibs + Sea Salt », CREAMY CARROT GINGER SOUP WITH BLACK PEPPER. Toss in broccoli, basil, thyme, coriander and a pinch of salt and pepper. Such a great giveaway! Serve the soup warm with the dukkah on top and a drizzle of olive oil. (to taste), Almonds, raw In a sauté pan over medium heat, toast the seeds until browned. Two of my most fav veggies combined. Add the broccoli and stir until beginning to soften and bright green. ½ bulb fennel. Like this little creamy, vegan, broccoli fennel soup topped with crunchy sunflower seed and celery leaf dukkah. (just the leaves; or parsley; for dukkah topping), Sea salt, fine I still have never had fennel before and I think I really need to change that. I am gluten-free and mostly grain free and would love to win a beautiful box of local produce from Philly FoodWorks. Spread broccoli and fennel evenly on prepared baking sheet, drizzle with 1 tablespoon olive oil and roast for 20 minutes, flipping broccoli and fennel after 10 minutes. Broccoli and Fennel Soup. In a large saucepot over medium-low heat, add minced garlic and sweat for 3 minutes. Broccoli and fennel sound like a lovely combination. I would love to win a box from Philly FoodQorks, because I love being inspired to cook by incredible food! The people behind this mission are my heroes and when I leave Philadelphia this will be on the very top of my ‘things I will greatly miss’ list. Extra virgin olive oil This lovely fennel and broccoli soup is vegan and gluten-free and so ideal for most diets. When broccoli and fennel are done roasting, add them to the saucepan and stir. Broth: I prefer to use vegetable broth to keep the recipe vegan, but you can also make it with chicken broth. Smooth, wholesome and cozy bowls of soup is what we need this month! Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. olive oil 1 bulb fennel, trimmed and sliced 4 cups chopped broccoli 1 tsp. Hooray! Then add the fennel seeds, kale, almonds, broth, lemon juice and kale, and generously season with salt and pepper. This Soup is so easy and so full of flavor even if you are not a big broccoli fan. Preheat oven to 425 degrees and line a sheet tray with nonstick foil. black pepper 2 cups vegetable broth. It makes me really happy to have some kind of homemade soup on hand at all times. This soup looks lovely, I’ve never thought to combine broccoli and fennel but I’m sure they’d be delicious! Slowly steam-saute the vegetables over low heat, stirring until they begin to soften, about 20 minutes. Garnish with fennel leaves, drizzle the remaining olive oil and sprinkle the parmesan cheese on top. salt and freshly ground pepper. Add the broccoli, leeks, fennel, and water. Preheat the oven to 400 degrees, and line a baking sheet with parchment paper. Once the broccoli and fennel are roasted and the potatoes are softened, put everything in a blender and blend until smooth. When onions are translucent, add broccoli stems and most of florets, reserving a handful of the smallest ones. Now that it’s harvest season, I’m ready to give you all the vegetable recipes I got. 3 cups broccoli florets. Add onion and sweat for 5 minutes more. Flat leaf parsley can be substituted in for celery leaves. Ingredients. When broccoli and fennel are done roasting, add them to the saucepan and stir. I’m surprised how creamy the soup is despite not using any dairy. I was so afraid to try making soups until I took your program! On the table within 30 minutes. I need some new inspiration for fall veggie cooking. Philly Food Works would fill up my pot with delicious options for sure! Spread broccoli and fennel evenly on prepared baking sheet, drizzle with 1 tablespoon olive oil and roast for 20 minutes, flipping broccoli and fennel after 10 minutes. Pulse sunflower seeds in a food processor until roughly chopped. Add the garlic and fry for one minute. Broccoli, Fennel & Lemon Soup. A thick and creamy Autumnal Celeriac Soup with broccoli, fennel, garlic and leek. A light and refreshing soup perfect for any meal. (for dukkah topping). Then add in the kale, cashews, water, lemon juice and kale, and generously season with salt and pepper. That soup is beautiful! Your recipes are always creative and delicious. Peel broccoli stems and chop, discarding any woody pieces. Add broth, spices, salt, and pepper to taste. Other greens like spinach and collards will work in place of the baby kale. Heat oil or butter in a large saucepan over medium heat. Full of nutrients and a creamy texture that offers that cream soup feeling without the heaviness of dairy. Top it with some croutons, shaved parmesan cheese, a little drizzle of olive oil and dig in. {1} free trial Stir and cook a few more minutes. Add onion and sweat for 5 minutes more. Smooth, creamy, vegan and gluten-free roasted broccoli fennel soup topped with dukkah. (soaked), Sea salt This Roasted Broccoli and Fennel Soup is super easy to make and roasting the veggies just makes the soup tastier. In a large saucepot over medium-low heat, add the remaining tbsp of olive oil and minced garlic and sweat for 3 minutes. Serves 6. Add all veggies except broccoli and cook until soft but not golden, about 6 to 8 minutes. Add … 2 small yukon gold or red potatoes, diced (skin on) 3 cups broth or water. I was recently reunited with some of my old cookbooks and magazine binders that I created over 20 years ago (long before Pinterest, blogs or the Internet). I don’t live in Philly anymore, but I just had to pop over to tell you how lovely this soup looks. Fall is the time to start trying every soup recipe I can get my hands on. (to taste), Black pepper Related. Your email address will not be published. Cut the stem into thick slices. May 14, 2019 - Roasted Broccoli and Fennel Soup is a quick and easy soup that has good flavor and gets ready in 30 minutes. Ok, a lot of times. And three lovely winners will be chosen at random on Sunday, November 16th at 11pm ET. Winners will be notified via email with directions on how to claim their prize. An easy delicious recipe for Broccoli Fennel Soup! Recipe Rating Stir and let cook on medium low for a few minutes. Soup is a pure comfort food, especially when it’s made with nutrient-dense ingredients. Add the stock and bring to the boil. Place the soup in a blender with the pear and process until smooth and creamy. In the past month and a half, I have been able to incorporate fresh veggies into my diet at every meal. No catches, no gimmicks; seriously I’m just giving away free food. I would love to win a trial box from Philly Food Works! I’ve been eating a lot of soup lately and I think this will be next on my list of soups to make. Add onion and sweat for 5 minutes more. Add in garlic and roasted fennel. Add onion and sweat for 5 minutes more. I would love a box! handful chopped parsley. I have been trolling their instagram site for awhile now and they show some beautiful meals made with their products, would love to try them out! Add broccoli florets and stems. Makes it perfect for weeknight! This guide shows you How To Cook Broccoli Soup Watch other related films here: http://www.videojug.com Subscribe! If you want to spice it up, add some chilli flakes! Creamy Broccoli Fennel Soup with Meyer Lemon. Melt the butter in a large saucepan. Thanks Sherrie and PFW. 2.5 cups organic bone broth or stock (use veggie stock if vegan) 1 head broccoli. (for dukkah topping), Black pepper This post is in partnership with Philly FoodWorks; all opinions are my own. Sprinkle with salt and roast until … Meanwhile in a large sauce-pot over medium-low heat, add the remaining tablespoon of olive oil and minced garlic and sweat for 3 minutes. ½ bunch black kale (a.k.a Tuscan kale) 1 tbsp organic grass-fed ghee (use coconut oil if vegan) 3 stalks celery. I remembered eagerly awaiting the arrival of Bon Appétit, Gourmet and … Sauté onion, garlic, and ground fennel seed in coconut oil or ghee in a stockpot.
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