After grilling the pita bread, I was ready to assemble my wraps. These pita wraps look like perfection . I plan to have dessert, so I need to make sure my dinner is a healthy one. The recipe calls for only four ingredients! Heat a large frying pan or griddle to medium-high heat. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita. Your email address will not be published. Scrambled Chickpea and Spinach Pitas (Image credit: Christine Han ) Yogurt-Berry Wrap Give your Greek yogurt cup a boost by turning it into a delicious and easy pita wrap. pita bread, fresh mushrooms, garlic salt, Alfredo sauce, low-fat mozzarella cheese and 3 more Grilled Chicken Cheesesteak Wrap Dream Africa hot chili peppers, wheat tortillas, boneless skinless chicken breast and 8 more With a … Wrap each of the dough balls with a piece of oiled … I need dinner to be an easy recipe, but also something that is on the healthier side. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. … While the skillet is warming up, season … Thanks Beth and I bet they totally make these in GF. The pita may begin to brown a little. Plus sauces make everything better. Brush or spray baking sheet with oil. Serve your pita bread with a homemade hummus recipe! These Greek pita wraps are one of our favorite easy lunches! Place the lettuce and vegetables on one side of the wrap. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. With busy schedules and all the holidays approaching who has the time to be in the kitchen cooking dinner? Place on wire racks to cool. Lightly brush the bread with oil on both sides and cook slowly in a heavy skillet until soft and browned. Why is it when the cooler weather comes, busy schedules seem to follow? A large cookie sheet A large bowl Rolling pin Bread mat or board 2 cups of bread flour 1 cup of water 1 tbsp olive oil 1 tsp of yeast 1 tsp of salt Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc. You use yeast, warm water, flour and salt. Place chicken in the hot skillet. If you’ve never tried La Terra Fina products, then you need to asap! Glad someone feels my pain Krista! Have a wonderful fall season and on those busy nights make these Chicken Pita Wraps! Because it’s thinner than standard sliced bread or rolls, pita can cut down on carb intake when making a sandwich. Thank you Erin! This will give it a nice browned crunchy texture. Every recipe is one that I or my family loved. Plus, once you make the meatballs, these wraps can be put together in just a few minutes. Assemble the wraps by warming the pita bread over the stove burner for a few seconds. These pita wraps are a great option for dinner and/or lunch. Go to the grocery store and get sliced turkey meat from the deli, also provolone cheese, lettuce, and pitas. Are you busy these days? Get lunch all wrapped up with these Greek-inspired pita sandwiches. You might also make naan on a skillet or griddle, but never in the oven. I just sent in the order forms for pitas at my daughter’s school… However, I must say this one looks 1000x better and I know she would love it (I mean, it seriously looks perfect!). Stir in salt and enough flour to form a soft dough. To make this brunch recipe your need yogurt, coriander powder, cumin powder, clove powder, garlic, oregano, salt, paprika powder, chicken breast, black pepper, Greek yogurt, coriander seeds, mint, cucumber, oil and pita bread. I want to be in and out of the kitchen. You may cook the dough into pita bread right away, or wait for up to 1 week to prepare it. Well, this dish turned out exactly how I envisioned it. To make sure your pita bread puffs up beautifully, make sure to roll the dough thin. Use a thermometer to check that the water is between 110° and 115° in order to keep the yeast in the best condition for breadmaking. Mediterranean food is the best! Mix at low speed, using a … Bake at 325 until crisp and lightly browned, approximately 10 minutes. Divide … Filled with so much flavor from ingredients like garlic, lemon, dill and feta. While the skillet is warming up, season the thinly sliced chicken breasts with the lemon pepper and Old Bay seasoning. Delicious!! Remove chicken from skillet and cut into small cube size pieces. However, when compared to lettuce wraps and carrot sticks, pita bread takes a backseat. A perfect healthy meal! To start, activate the yeast by dissolving it in the warm water. You’re all set! It shouldn’t take more than 10 minutes. Time is short and we need to be with family and friends making memories. Use a rolling pin to roll the dough pieces into 5-inch circles. Brush each triangle with oil mixture. Not only are they easy to make, but they’re a healthier option and loaded with crunchy vegetables and a creamy Parmesan Spinach spread! Wraps are roll and go: they can be hot or cold, and the tortillas used can be plain, whole wheat or flavored. . Prep : 20 Min Cook: 1 Hr . Quick and easy!! Bake the pitas in a 500° F oven on greased baking sheets for 5-10 minutes. Keep it wrapped till you’re ready to eat. Take the pita out of the bag by untying the twist tie, and then take a knife and slice the pita open, cutting around... 3. Split the pita pockets in half to make single rounds of pita. Steps 1. Using a large skillet, add oil and heat to a medium-high heat. To start, activate the yeast by dissolving it in the warm water. Happy Cooking!! It would be such a shame to waste ingredients! It’s odd, but pita is like a very simple yeast bread. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. Flip chicken over and continue cooking until cooked thought, about 5 more minutes. Dust with flour then place your pittas directly onto it – … 2. Greek Chicken in a Pita Wrap . Heat up all the pita rounds and cut the top part to reveal the pocket. Place it in the oven to ‘steam toast’ for 10 – 15 mins till the paper is dry but not charred. 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